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PRODID:-//Session Board//Session Board//EN
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BEGIN:VEVENT
UID:987503060-20261011T090000Z@pizzaexpocolumbus.pizzatoday.com
DTSTAMP:20260902T201635Z
DTSTART:20261011T090000Z
DTEND:20261011T100000Z
SUMMARY:S03 The Sustainable Pizzeria Playbook: Practical Systems That Reduce Waste and Protect Profits
DESCRIPTION:Sustainability is both important and top-of-mind for the pizza and foodservice industry in general right now. Chef Dr. Junnie Lai will explore ways pizzeria owners can use sustainability procedures and best practices to balance operational practicality\, ingredient innovation\, waste reduction and consumer expectations.
LOCATION:B230-232
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