Save the Date
Save the date for October 11–12! Shop, network, learn, and explore the latest in pizza while enjoying great food and gaining insider tips from top industry experts!
Why Exhibit
International Pizza Expo
Thank you to all attendees, exhibitors, sponsors, and partners for an incredible show! We look forward to seeing you April 13-15, 2027.
INDUSTRY NEWS
How Ya Dough’n Gourmet Pizzeria Expansion
Viral New York-style sourdough pizza brand to open first Broward County location this month and Palm Beach County this summer...
Frederico Santos Wins at Pizza Expo With Charcuterie-inspired Pie
Detroit-style canvas propels Square Pizza Co. operator to victory in Non-Traditional Division of the International Pizza Chal...
Aspiring Restaurateur Paulo Guerra Racks up World Pizza Title Before Opening his First Pizzeria
Paulo Guerra of Toronto, Ontario, Canada wins new Italian Classica Division at International Pizza Challenge during Pizza Exp...
Boa Bakery Owner Wins Double at Pizza Expo
Kevin Moreira takes home first place in World’s Best Cheese Slice and Daiya Non-Traditional Dairy-Free divisions On the hee...
Neapolitan Pizza Maker Patrice Desmeules breaks from style to win Traditional Pizza Championship Title
Traditional Pizza Division Champion is Patrice Desmeules, No. 900 Pizzeria | International Pizza Challenge Patrice Desmeules ...
2026 Pizza Maker of the Year is Mirko D’Agata of Pizzeria No. 900 in Montreal, Quebec, Canada | International Pizza Challenge
D’Agata captures back-to-back division pizza championships and Pizza Maker of the Year at International Pizza Challenge...
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.