Why Attend
Shop, network, learn, eat, and explore the latest pizza products while getting insider tips from top industry experts!
Exhibitor List & Floor Plan
Competitions
Showcase your skills in 7 divisions at the Great American Pizza Challenge and compete for your chance to be crowned a winner!
Save $20 Off Onsite Pricing!
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INDUSTRY NEWS
Middle Brow, a beer, wine, pizza and bakery destination in Logan Square, Chicago
Chicago’s Middle Brow thrives through revenue diversification Key Points: Bungalow by Middle Brow blends a brewery, winery,...
Una Pizza Napoletana Named No. 2 Pizzeria in the World
Four U.S. pizzerias make top 10 during 50 Top Pizza 2026 awards The pizzerias of Anthony Mangieri, William Joo, Tony Gemignan...
National Pepperoni Pizza Day Is Sept. 20
Get prepared to celebrate the No. 1 pizza topping in the U.S. Ask anyone to draw a slice of pizza, and they’re likely to sh...
Nominations Open for 2027 PIE Awards
Submissions portal opens for the Pizza Today Pizzeria Industry Excellence (PIE) Awards Do you have the best beverages? A marv...
San Diego-Based Mr. Moto Pizza Opens Fourth Orange County Location
Oak Creek Shopping Center storefront is pizzeria’s second in the City of Irvine, 11th overall for the brand SAN DIEGO, Ca...
Get Ready for National Cheese Pizza Day 2026
Take a cue from the 2026 World’s Best Cheese Slice winner Hail, Hail! Sept. 5 is National Cheese Pizza Day, and this year w...
THE HOT SLICE PODCAST
Ditching Bromate, Chasing Roman Pizza and Hiring for Heart with Rob Cervoni
Pizza, Hotels and Disaster Recovery at Soprana Rooftop Cucina
Robots, Revenue and the Randazzo Award with Lee Kindell, Moto Pizza
How Mooney's Pizza Tavern Made $1M in 100 Days with Hal Mooney
Helping a Neighboring Pizzeria with Anthony Triolo, Chicago’s Triano's Pizza | The Hot Slice Podcast
Bringing Sustainability to an Second-Generation Pizzeria
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.




