Why Attend
Experience everything you love about Pizza Expo but in the Midwest, where pizza professionals gather for innovation, education, and hands-on learning.
Why Exhibit
INDUSTRY NEWS
Mixing Mistakes | Knead to Know
Learn from pizza dough-mixing mistakes Does anyone still watch the TV show “America’s Funniest Home Videos?” I love a g...
Stop Managing Stuff and Start Leading Humans | Slice Of Advice
Remember when you first started in the pizza industry? Maybe you were a delivery driver – or a line cook obsessed with achi...
Purple Taro Crust at Zephanie’s Pizza | Destinations
Zephanie’s Pizza Kahuku, Hawaii When it comes to world-class surfing, the North Shore of Oahu is a destination unto itself....
Building a Menu of ‘Last Meal’ Items | Mike’s Monthly Tip
As pizzeria owners and managers, we often ask ourselves: What can I make that will sell? After many years in the industry, I ...
Triple Beam Pizza Leverages Restaurant Systems | Hot Take
Pizza Today chats with Juan Robles, executive chef at Los Angeles-based Triple Beam Pizza. The five locations employ a commis...
Fried Pizzas are Sizzling Up in the U.S. | Un-FRY-gettable!
Fried Pizza Guide: Mastering Montanara & Fritta Key Points: Pizza Fritta and Pizza Montanara are gaining ground in the U....
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.



