Why Attend
Shop, network, learn, eat, and explore the latest pizza products while getting insider tips from top industry experts!
Why Exhibit
International Pizza Expo
Thank you to all attendees, exhibitors, sponsors, and partners for an incredible show! We look forward to seeing you April 13-15, 2027.
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INDUSTRY NEWS
Hot Take: Donna Baldwin, Truly Pizza, Dana Point, California
A Q&A with California-based Truly Pizza co-founder Donna Baldwin Las Vegas hospitality veteran Donna Baldwin collaborated...
Following the Grain | Adding Whole Grains to Pizza Dough
Incorporate whole grains into your pizza dough for texture, color and variety When Julia Duncan-Roitman set out to open Joy H...
A Sauce for Every Course
Expand and enhance your menu with your house-made sauces If you’ve never put pasta sauce on a pizza, why not? Personally, s...
Restaurants as a Career | Slicing Through the Stigma
How partnering with career and technical education creates career paths in pizza For decades, public education operated under...
FOH vs BOH: Ending the Division | Front of House and Back of House United
Connecting the front and back of house It’s Tuesday afternoon, and lunch has been slow – the kind of quiet that makes eve...
Finding Your Voice on Social Media
Personalize your social media to build meaningful connections In today’s business environment, it is necessary for companie...
OUR PORTFOLIO
International Pizza Expo | March 24-26, 2026
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.