Why Attend
Shop, network, learn, eat, and explore the latest pizza products while getting insider tips from top industry experts!
Why Exhibit
International Pizza Expo
Thank you to all attendees, exhibitors, sponsors, and partners for an incredible show! We look forward to seeing you April 13-15, 2027.
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INDUSTRY NEWS
Pizza Trendsetter: Marisol Doyle Leña Pizza + Bagels – Cleveland, Mississippi | Women of Influence
Award-winning pizza chef Marisol Doyle brings artistry and creativity to the pizza menu Marisol Doyle has become a global piz...
Heart of the Community: Tiffany Fixter Brewability – Englewood, Colorado | Women of Influence
Tiffany Fixter builds a business that offers purpose and skills to people with disabilities Tiffany Fixter had a career in sp...
Carmine Candito Wins Best of the Best at Pizza Expo 2026
Carmine Candito of Miami-based ’O Munaciello took first place in the Best of the Best competition held in front of a live a...
Technology Tastemaker: Jane Grote-Abell Donato’s – Columbus, Ohio (headquarters) | Women of Influence
Donato’s Pizza’s Tech-forward Mission with Jane Grote-Abell Watching her father create a pepperoni slicer to meet...
Industry Trailblazer: Victoria Tiso Tori T’s Pizzeria – Malverne, New York // 914 Pizza – Harrison, New York | Women of Influence
Victoria Tiso, a multi-generational pizzeria owner sets a new path As the owner of two pizzerias on Long Island, Victoria Tis...
Loredana Passariello Wins Neapolitan Division at International Pizza Expo
Loredana Passariello is bringing a world title home to Miami Beach, Florida, where she operates La Leggenda Pizzeria Napoleta...
OUR PORTFOLIO
International Pizza Expo | March 24-26, 2026
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.