Save the Date
Save the date for October 11–12! Shop, network, learn, and explore the latest in pizza while enjoying great food and gaining insider tips from top industry experts!
Why Exhibit
INDUSTRY NEWS
Chorizo is Gaining Popularity at U.S. Pizzerias
There are two types of chorizo: fresh and cured. Pizzerias are experimenting with both types of spicy pork sausage to create ...
Slice House Brings World Championship Pizza to Colorado
Award-Winning Fast-Casual Pizza Brand Founded by 13-Time World Pizza Champion Expands in Colorado Locations Now Open in Lovel...
Donatos Pizza Targets Florida for Strategic Expansion
Premium Pizza Brand Eyes Up To 25 Locations, Creating Early Entry Opportunities in Sunshine State COLUMBUS, Ohio (May 20, 202...
Sal’s Pizza Launches ‘Batter Up at Fenway’ Little League Giveaway
BOSTON, Mass. (May 18, 2026) – Sal’s Pizza, a family-owned business since 1990, has launched its “Batter Up at Fenw...
Seasonal Pizzeria Menus Redesigned
In an educational session at Pizza Expo, famed pizzaiolo Chris Decker encourages attendees to create menu items that match th...
Four Berries for Sweet and Savory Seasonal Pizzas | Berry Season is Here
Key Points: Berries are a versatile seasonal pizza ingredient that work across sweet and savory applications, including fres...
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.



