Why Exhibit
Why Attend
Experience everything you love about Pizza Expo but in the Midwest, where pizza professionals gather for innovation, education, and hands-on learning.
Pass Prices Increase Soon!
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INDUSTRY NEWS
Don’t Get Tripped Up in Food Truck Season | A Slice of Advice
Five Golden Rules for Food Trucking Key Points: Food truck success starts long before service — disciplined prep through ch...
Craft Sourdough Pizzas and Inventive Cocktails at Niles Peacock Kitchen & Bar | Destinations
A Look at Niles Peacock Kitchen & Bar, Edmonds, Washington Key Points: A bar-management background shaped a distinctive p...
When Busy is Bad – and How to get to ‘Good Busy’ | Mike's Monthly Tip
Differentiating good busy from bad busy can save your bottom line Key Points: Successful owners separate “good busyR...
Business and International Competition: It’s a Family Affair | Hot Take
A Q&A with Tore Trupiano, CEO of Mangia e Bevi in Oceanside, California Key Points: A family business culture rooted in a...
Mangieri, Richer Place in Top 10 at The Best Pizza Awards 2026
Fifteen U.S. pizza makers are honored on an international stage at The Best Pizza Awards held in Milan. Awards celebrate Anth...
Pizza Expo Columbus Education Sessions Hit on Current Business Climate | Pizza Today Editor Picks
The Education Schedule for October’s Midwest Pizza Event Just Dropped The Education Schedule for Pizza Expo Columbus is liv...
THE HOT SLICE PODCAST
Opening an Upscale Pizzeria in a Historic Building
Gen-Z Operator: How Joe Powers Took the Helm of an Award-Winning Pizzeria at Age 22
Grilled Pizza, Seasonal Menus & Profit Sharing
Dishing Dough Science with Pizza Chefs at National Restaurant Show
Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy
Pizza Passion with Purpose | Special Pizza Expo Series
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.



