Save the Date
Save the date for October 11–12! Shop, network, learn, and explore the latest in pizza while enjoying great food and gaining insider tips from top industry experts!
Why Exhibit
INDUSTRY NEWS
50 Top Names Una Pizza Napoletana No. 1 in the U.S.
Una Pizza Napoletana named No. 1 pizzeria in the United States by 50 Top Pizza 2026. L’Industrie honored as having No. 1 sl...
Big Picture Reflections from National Restaurant Show in Chicago
Discover 7 key trends from the National Restaurant Association Show impacting pizzerias Tens of Thousands of restaurant opera...
Negotiating a Restaurant Lease
Small but growing towns can be worth considering over major metro area restaurant locations. Negotiate the right of first ref...
Donatos Unveils Trio of Bold White-sauce Pizzas
Legacy Pizza Brand Unleashes Bold Flavor Innovation and Expanded White sauce Options COLUMBUS, Ohio (May 26, 2026) – Donat...
Chorizo is Gaining Popularity at U.S. Pizzerias
There are two types of chorizo: fresh and cured. Pizzerias are experimenting with both types of spicy pork sausage to create ...
Slice House Brings World Championship Pizza to Colorado
Award-Winning Fast-Casual Pizza Brand Founded by 13-Time World Pizza Champion Expands in Colorado Locations Now Open in Lovel...
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.



