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INDUSTRY NEWS
Gelato Festival World Masters’ Grand Finale is Coming to Pizza Expo 2026 in Las Vegas
Discover the World’s Best Pizza and Gelato in Las Vegas, March 24–26, 2026 The International Pizza Expo & Conference...
Pizza Today Celebrates Milestone 300th Episode of The Hot Slice Podcast with Anthony Mangieri
Anthony Mangieri, the visionary founder and owner of Una Pizza Napoletana in New York City joins The Hot Slice Podcast for it...
It Takes a Village | Commentary
This month, we will gather for the 42nd installment of Pizza Expo at the Las Vegas Convention Center. This will be my 14th sh...
Regents Pizzeria, La Jolla, California | Destinations
Regents Pizzeria La Jolla: A $7.7M Success Story When Bill Vivian embarked on a remodel in late 2024, the goal was not simply...
Edible Mushrooms
Best uses for culinary mushrooms About 90% of the mushrooms consumed in the United States are of the white button variety, an...
Rotolo’s Celebrates 30 Years of Success with Nostalgia-based Campaign
BATON ROUGE, La. — The Rotolo’s brand is excited to announce its official celebration of 30 years in business with the la...
OUR PORTFOLIO
International Pizza Expo | March 24-26, 2026
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.