Why Attend
Shop, network, learn, eat, and explore the latest pizza products while getting insider tips from top industry experts!
Become an Exhibitor
Competition Results
The competition was fierce, and the winners have been crowned! See the results from this year’s Great American Pizza Challenge competitions.
INDUSTRY NEWS
Make Plans Now to Attend!
April 12-16, 2026 (Exhibits April 13-15) – Las Vegas Convention Center Attending International Pizza Expo 2027 is tax-deduc...
Dough Math Explained
We turn to one of the all-time greats to break down baker’s percentage and pizza sizing Editor’s Note: We receive so many...
From Customers to Fans | Slice of Advice
We talk a lot about getting customers through the door. We talk about marketing, promotions, social media, loyalty programs a...
Work On Your Pizzeria, Not In Your Pizzeria | Commentary
You hear this saying constantly: You need to work on your pizzeria, not in your pizzeria. For some operators, this is a diffi...
Back Road Pizza | Destinations
Back Road Pizza Santa Fe, New Mexico When Back Road Pizza first opened in Santa Fe, New Mexico over 20 years ago, the term ta...
Pizzeria Owners Stage Financial Comebacks
Owners who brought pizzerias back from the brink of closure share shoring-up strategies By the time Billy Marino purchased Le...
THE HOT SLICE PODCAST
3rd Generation & Upstart Pizzeria Perspectives | Pizza Expo Columbus Special, Part 2
Building Lasting Pizza Businesses | Pizza Expo Columbus Special, Part 1
Giving Pizza in Times of Crisis
Columbus-style Pizza, Commissary Dough and Coming Full Circle
Creating a Thoughtful Beverage Program Without a Liquor License
The Pizza Team Takes Over: A Special Hot Slice Episode
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.