Why Exhibit
Education Schedule
Explore seminars, workshops, and live demos hosted by Scott Wiener, Will Grant, Eric Redfield and other industry experts!
Competitions
Showcase your skills in 7 competitions at the Great American Pizza Challenge and compete for your chance to be crowned a winner!
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INDUSTRY NEWS
Secrets of the Best Workplaces
Key Points: Quality of life and decent wages are considered paramount at pizzerias known for prioritizing employee experience...
New York City Pizza Trip
Key Points: Home Slice Pizza pays for employees to visit New York City and experience its pizza and hospitality firsthand. Ma...
Build a Pizzeria Pay Scale and Tipping System
Key Points: A competitive pay scale and tipping system can boost employee retention. Expect to spend 28%-32% of total sales o...
Farm to Pizzeria Table
Key Points: Summer is the ideal time to experiment with locally sourced ingredients at your pizzeria. Local ingredients don&#...
Employee Programs for Pizzeria Staff Retention
Key Points: The old-fashioned Employee of the Month program is a popular way to boost morale – especially if it comes with ...
How to Teach Making Pizza Dough | Knead to Know
Key Points: Teaching others to make dough helps free up pizzeria owners to work on growing the business. Provide photos and s...
THE HOT SLICE PODCAST
Confiscated Ingredients, Broken Ovens, One World Championship Pizza with Carmela Williams
Opening an Upscale Pizzeria in a Historic Building
Gen-Z Operator: How Joe Powers Took the Helm of an Award-Winning Pizzeria at Age 22
Grilled Pizza, Seasonal Menus & Profit Sharing
Dishing Dough Science with Pizza Chefs at National Restaurant Show
Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.