Why Attend
Shop, network, learn, eat, and explore the latest pizza products while getting insider tips from top industry experts!
Education Schedule
Explore seminars, workshops, and live demos hosted by Scott Wiener, Will Grant, Eric Redfield and other industry experts!
Competitions
Showcase your skills in 7 divisions at the Great American Pizza Challenge and compete for your chance to be crowned a winner!
Why Exhibit
Save $20 Off Onsite Pricing!
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INDUSTRY NEWS
Finishing Cheeses on Pizza: Beyond Parmesan
Aged and fresh dairy products to make Parmesan packets a distant memory Key Points: Finishing cheeses let pizzerias move beyo...
Sales Mix for Profitability | Boost Pizzeria Sales
Real-life examples of menu and operations tweaks that yield results To manage your profit, menu and marketing, you need to kn...
Dough Trouble? Sorted. | Knead to Know
Answering readers’ questions about gluten structure and sticky dough This month, we are going to answer a few questions sub...
Tell Your Pizza Story | Slice of Advice
A few months back, I had the privilege of competing in a pizza contest in Napa, California. It was an incredible environment,...
Two Rules for Talking to Pizzeria Customers | Mike’s Monthly Tip
I have two rules for how we communicate as a brand, and I never deviate from them. They sound simple, but they changed everyt...
Mikey’s Late Night Slice | Destinations
In Columbus, Ohio, the name Mikey is synonymous with late-night pizza. That’s where Mike “Mikey” Sorboro has spent more...
THE HOT SLICE PODCAST
Robots, Revenue and the Randazzo Award with Lee Kindell, Moto Pizza
How Mooney's Pizza Tavern Made $1M in 100 Days with Hal Mooney
Helping a Neighboring Pizzeria with Anthony Triolo, Chicago’s Triano's Pizza | The Hot Slice Podcast
Bringing Sustainability to an Second-Generation Pizzeria
Great Pizza Isn’t Enough. Building a Business with Michael Androw
Timber Pizza Co., Building the Biz from Food Trucks to 10 Locations
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.