Why Attend
Shop, network, learn, eat, and explore the latest pizza products while getting insider tips from top industry experts!
Exhibitor List & Floor Plan
Education Schedule
Explore seminars, workshops, and live demos hosted by Scott Wiener, Will Grant, Eric Redfield and other industry experts!Â
Competitions
Showcase your skills in 7 divisions at the Great American Pizza Challenge and compete for your chance to be crowned a winner!
Save $20 Off Onsite Pricing!
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INDUSTRY NEWS
YOU Make National Pizza Month | Commentary
October is National Pizza Month. While we are gathered at Pizza Expo Columbus, I reflect on what this month means to me. Itâ€...
Restaurant Concepts to Generate Multiple Revenue Streams
Pizzerias share alternate profit centers and how they launched them When the founders behind Roberta’s opened the pizzeriaâ...
The Restaurant Restroom Experience
Clean, well-designed bathrooms help maintain your pizzeriaʼs vibe When it comes to building or updating a pizzeria, operator...
FUTURO, Indianapolis, Indiana | Destinations
Futuro: Indianapolis’ Order-Ahead Pizza Destination After years working in sit-down restaurants, Luke Tobias says the c...
Daniel Romero, Barclay Pies, Cherry Hill, New Jersey | Hot Take
Barclay Pies: Allergen-Aware Pizzeria in Cherry Hill, NJ Concept: We are a local, community-centric pizzeria guided by the id...
A Biga Preferment | Notorious B.I.G.A.
How to create and incorporate a biga preferment Key Points: A biga is a stiff, low-hydration preferment (50% to 60%) that fer...
THE HOT SLICE PODCAST
Creating a Thoughtful Beverage Program Without a Liquor License
The Pizza Team Takes Over: A Special Hot Slice Episode
Ditching Bromate, Chasing Roman Pizza and Hiring for Heart with Rob Cervoni
Pizza, Hotels and Disaster Recovery at Soprana Rooftop Cucina
Robots, Revenue and the Randazzo Award with Lee Kindell, Moto Pizza
How Mooney's Pizza Tavern Made $1M in 100 Days with Hal Mooney
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.