Why Exhibit
Education Schedule
Explore seminars, workshops, and live demos hosted by Scott Wiener, Will Grant, Eric Redfield and other industry experts!
Competitions
Showcase your skills in 7 competitions at the Great American Pizza Challenge and compete for your chance to be crowned a winner!
Pass Prices Increase Soon!
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INDUSTRY NEWS
What was your first job? | Commentary
First Jobs & the Restaurant Employee Experience Can you remember your first job? I remember my first job that wasn’t ba...
Secrets of the Best Workplaces
Key Points: Quality of life and decent wages are considered paramount at pizzerias known for prioritizing employee experience...
New York City Pizza Trip
Key Points: Home Slice Pizza pays for employees to visit New York City and experience its pizza and hospitality firsthand. Ma...
Build a Pizzeria Pay Scale and Tipping System
Key Points: A competitive pay scale and tipping system can boost employee retention. Expect to spend 28%-32% of total sales o...
Farm to Pizzeria Table
Key Points: Summer is the ideal time to experiment with locally sourced ingredients at your pizzeria. Local ingredients don&#...
Employee Programs for Pizzeria Staff Retention
Key Points: The old-fashioned Employee of the Month program is a popular way to boost morale – especially if it comes with ...
THE HOT SLICE PODCAST
Opening an Upscale Pizzeria in a Historic Building
Gen-Z Operator: How Joe Powers Took the Helm of an Award-Winning Pizzeria at Age 22
Grilled Pizza, Seasonal Menus & Profit Sharing
Dishing Dough Science with Pizza Chefs at National Restaurant Show
Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy
Pizza Passion with Purpose | Special Pizza Expo Series
OUR PORTFOLIO
International Pizza Expo | April 13-15, 2027
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.