Exhibitor List & Floor Plan
Find what you need for your business and meet face-to-face with hundreds of top suppliers in our expo hall. This is your opportunity to taste, smell, and demo products side by side!
Why Exhibit
Join us in Las Vegas
TITLE SPONSOR
FOUNDING SPONSOR
MEDIA PARTNER
INDUSTRY NEWS
How to Reheat Pizza | Knead to Know
Don’t LetYour Customers Wing It; Provide Reheating Instructions Are you offering takeout and delivery? If not, you might be...
Pizzeria Picasso | Commissioning Artwork
Commission an artist to create a one-of-a-kind masterpiece for your restaurant Over the past year, Michael Pollack has become...
Navigating the Cheese Market | The Big Cheese
Cheese prices can keep a pizzeria operator up at night. Any veteran operator has seen the fluctuations in cheese prices and h...
Winter Squash Pizza | Gourd of the Rings
Turning winter squash into pizza that’s ‘precioussss’ In or about the year 105 A.D., Iroquoian hunters arrived at their...
Alternative Cheeses | Beyond Mozzarella
What to know about using beer cheddar, gorgonzola, plant-based and other cheeses Randy Lewis was making grilled cheese for hi...
Pizza Cheese Blends | Mix & Match
Stand out in the crowded pizza market with cheese blends Cheese is the holy trinity component that brings the pizza together,...
OUR PORTFOLIO
International Pizza Expo | March 24-26, 2026
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.