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INDUSTRY NEWS
Enter the PIE Awards by October 31
Your Pizzeria Deserves Recognition—Submit for the PIE Awards You work countless hours perfecting your dough, creating signa...
Spinato’s Employees Get a “Slice of the Pie” as Spinato Family Transitions 49% of Company Ownership to Eligible Employees
Spinato’s Pizzeria & Family Kitchen is now family- and employee-owned as an ESOP (Employee Stock Ownership Plan) –...
Wholly Stromboli | Pizzeria Community Impact
EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people wh...
MOD Pizza | Pizzeria Community Impact
EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people wh...
Greenville Avenue Pizza Co. | Pizzeria Community Impact
EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people wh...
The Secret Ingredient — Laura Meyer | WATCH ON DEMAND The Next Episode of the Compelling Pizza Documentary Series
Watch on Demand The Secret Ingredient, featuring Laura Meyer Pizza Master Laura Meyer to be featured on the next episode of T...
OUR PORTFOLIO
International Pizza Expo | March 24-26, 2026
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.