Vito Recchia
OwnerBella Napoli Pizzeria & RestaurantVitangelo Recchia is an award-winning pizzaiolo, business owner, educator, and Master Instructor at Marra Forni’s Pizza University & Culinary Arts Center. As the owner of Bella Napoli Pizzeria & Restaurant in Port Charlotte, Florida, he combines decades of hands-on experience with a passion for teaching the science and artistry of pizza. A graduate of ALMA – The School of Italian Culinary Arts in Parma, Italy, Vitangelo specializes in dough fermentation, pizza chemistry, and authentic baking techniques. Guided by his philosophy of “Impact Over Influence,” he is committed to educating, mentoring, and inspiring pizza professionals and enthusiasts while advancing the craft through knowledge, integrity, and excellence.
D06 Roman-Style Pizza
One of the fastest-growing styles in the United States right now, Roman pies are surging in popularity. We’ve tapped Vito Recchia for this hands-on de
…One of the fastest-growing styles in the United States right now, Roman pies are surging in popularity. We’ve tapped Vito Recchia for this hands-on demo to walk attendees through every step of the process. Looking to get in on the action and add a ne
…One of the fastest-growing styles in the United States right now, Roman pies are surging in popularity. We’ve tapped Vito Recchia for this hands-on demo to walk attendees through every step of the process. Looking to get in on the action and add a new style to your repertoire? It starts here.
One of the fastest-growing styles in the United States right now, Roman pies are surging in popularity. We’ve tapped Vito Recchia for this hands-on demo to walk attendees through every step of the process. Looking to get in on the action and add a new style to your repertoire? It starts here.
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S07 Analyzing Costs to Setup Growth