W01 You Want to Open a Pizza Restaurant? ($250)
Dreaming of opening your own pizzeria from scratch? Michael Androw has been there, done that, and lived to tell the tale. This workshop is your crash course in everything from site selection and lease negotiations to zoning laws and start-up marketing. But it’s not just about the nuts and bolts — it’s about the blood, sweat, and tears (and maybe a few sleepless nights) that come with building your dream. Michael’s insights could be the difference between success and heartbreak. If you’re ready to take the plunge, this session is a must.
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W02 Scott’s Pizza Tour ($275)
Hop on the bus and join Scott Wiener for a pizza adventure through Col…Hop on the bus and join Scott Wiener for a pizza adventure through Columbus! This guided tour will take you to some of the city’s top pizzerias, where you’ll taste the pies, meet the owners, and get a behind-the-scenes look at their kitchens. Along t…Hop on the bus and join Scott Wiener for a pizza adventure through Columbus! This guided tour will take you to some of the city’s top pizzerias, where you’ll taste the pies, meet the owners, and get a behind-the-scenes look at their kitchens. Along the way, Scott will share his encyclopedic knowledge of pizza history and culture. Plus, you’ll get a “Pocket Pizza Journal” for tasting notes and a swag bag of pizza goodies. It’s the ultimate pizza l…Hop on the bus and join Scott Wiener for a pizza adventure through Columbus! This guided tour will take you to some of the city’s top pizzerias, where you’ll taste the pies, meet the owners, and get a behind-the-scenes look at their kitchens. Along the way, Scott will share his encyclopedic knowledge of pizza history and culture. Plus, you’ll get a “Pocket Pizza Journal” for tasting notes and a swag bag of pizza goodies. It’s the ultimate pizza lover’s night out. Show MoreClick the title to see all detailsShow More
W03 Hiring in Any Market & Creating a Winning Training Program ($250)
Join Nick Bogacz, a seasoned pizzeria owner and industry expert, for a…Join Nick Bogacz, a seasoned pizzeria owner and industry expert, for an intensive four-hour educational workshop designed to equip pizzeria owners and managers with the tools and strategies needed to thrive in today’s competitive labor market. In thi…Join Nick Bogacz, a seasoned pizzeria owner and industry expert, for an intensive four-hour educational workshop designed to equip pizzeria owners and managers with the tools and strategies needed to thrive in today’s competitive labor market. In this workshop, you’ll learn how to attract top talent, streamline your hiring process, and build a training program that sets your team up for success. Nick will walk you through creating detailed menu i…Join Nick Bogacz, a seasoned pizzeria owner and industry expert, for an intensive four-hour educational workshop designed to equip pizzeria owners and managers with the tools and strategies needed to thrive in today’s competitive labor market. In this workshop, you’ll learn how to attract top talent, streamline your hiring process, and build a training program that sets your team up for success. Nick will walk you through creating detailed menu item guides to ensure consistency and quality across your offerings. You’ll also discover actionable steps to implement effective hiring and training procedures tailored to your pizzeria’s unique needs. Whether you’re struggling to find great employees or looking to elevate your team’s performance, this workshop will provide you with the insights and practical solutions to transform your workforce and drive your business forward. Don’t miss this opportunity to learn from one of the best in the business!Show MoreClick the title to see all detailsShow More
W04 Making Dough and Pizzas with Master Instructor Will Grant ($250)
Will Grant, a.k.a. Sourdough Willy, is the top sourdough competitive c…Will Grant, a.k.a. Sourdough Willy, is the top sourdough competitive chef in the World and the first Non-Italian Master Pizzaiolo Instructor in the USA. His newest concept — Sourdough Willy's Pizzeria in Kingston, Washington — serves six styles of pi…Will Grant, a.k.a. Sourdough Willy, is the top sourdough competitive chef in the World and the first Non-Italian Master Pizzaiolo Instructor in the USA. His newest concept — Sourdough Willy's Pizzeria in Kingston, Washington — serves six styles of pizza made from his family’s ancient sourdough. He operates the PNW School of Pizza at both restaurants, sharing his love for sourdough and pizza through classes and consulting. Here, he’ll walk you thr…Will Grant, a.k.a. Sourdough Willy, is the top sourdough competitive chef in the World and the first Non-Italian Master Pizzaiolo Instructor in the USA. His newest concept — Sourdough Willy's Pizzeria in Kingston, Washington — serves six styles of pizza made from his family’s ancient sourdough. He operates the PNW School of Pizza at both restaurants, sharing his love for sourdough and pizza through classes and consulting. Here, he’ll walk you through his process for making truly great pizza dough as well as several different pizzas. He will focus on the history of pizza, the future of pizza through American-style pizza as well as Italian-style pizza. Come learn from one of the most experienced instructors in the world!Show MoreClick the title to see all detailsShow More
