S13 Menu Engineering for Profit
You know it’s important to price items correctly. But did you know there is a whole science behind where to actually place each offering on your menu? More than just menu design, it’s called “Menu Engineering,” and it can have an immediate impact to your bottom line. Take what you learn in this session and get started the very next day fine-tuning your profit potential!
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To control your prime costs and maximize profit potential requires keeping a close eye on ingredient expenses. Food costs comprise a substantial portion of your spending — and those expenditures continue to climb as a result of inflation.
How do you attack the problem to keep your pizzeria in the black? Nick Bogacz is here to walk you through it.
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How do you attack the problem to keep your pizzeria in the black? Nick Bogacz is here to walk you through it.
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Show MoreClick the title to see all details