Giulio Adriani

"Widely considered one of the most influential pizza makers of the world, came to America in 2010 and launched many successful business like Olio e Piu’ (2010), Forcella (2011), Neapolitan Express (2014), Pizzacake (2020), Rosie Pizza Bar (2021), Slice and Pie (2022) and Lucy Bar (2022). His accolades are numerous including 5 World Pizza Championship, Time Out Best pizza of New York 2012, Guinness World record Longest Pizza 2017 (1.3 miles), and a constant presence in 50 Top Pizza annual list (www.50toppizza.it) Lately his pizzeria Slice&Pie was voted 2nd Best NY style in USA and top100 in the world"