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Vito Recchia

Vito Recchia

Mon Oct 1211:30 AM – 12:30 PM

D06 Roman-Style Pizza

One of the fastest-growing styles in the United States right now, Roman pies are surging in popularity. We’ve tapped Vito Recchia for this hands-on de

One of the fastest-growing styles in the United States right now, Roman pies are surging in popularity. We’ve tapped Vito Recchia for this hands-on demo to walk attendees through every step of the process. Looking to get in on the action and add a ne

One of the fastest-growing styles in the United States right now, Roman pies are surging in popularity. We’ve tapped Vito Recchia for this hands-on demo to walk attendees through every step of the process. Looking to get in on the action and add a new style to your repertoire? It starts here.

One of the fastest-growing styles in the United States right now, Roman pies are surging in popularity. We’ve tapped Vito Recchia for this hands-on demo to walk attendees through every step of the process. Looking to get in on the action and add a new style to your repertoire? It starts here.

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DemoSession Track
Vito Recchia
Vito Recchia
Allow Registration:No
Capacity Unlimited:No
Sun Oct 113:30 PM – 4:30 PM

S07 Analyzing Costs to Setup Growth

SeminarSession Track
Vito Recchia
Vito Recchia
Allow Registration:No
Capacity Unlimited:No